Engadin Scuol Zernez

The Dynafit Transalpine Run 2025 will take place over seven days on a new route from Lech am Arlberg to Lake Reschen. Among other places, it will also pass through the Engadin.

The StradivariFest will take place at unique concert venues: Tarasp Castle, the churches of Guarda, Zernez and Scuol, and the Hotel Palace Cura & Cultura.

Experience a week full of culinary highlights with exciting events and discover the delightful diversity of the Lower Engadine and Val Müstair.

The Forum Aua Forta – Water Days Scuol – will be an exciting combination of a free (mineral) water excursion and a forum focusing on all aspects of water.

Enjoy soothing spa baths in Scuol's natural mineral water and experience wellness, tradition, and conviviality in the historic village centre of Scuol Sot.

George Hein lives out his passion for biking, rafting and snowboarding right here in Scuol and shows others what the region has to offer.

San Jon - horse lovers from the Engadin and further afield are sure to recognize this name. The business was built up and managed by Men Juon for over 40 years - Reto Rauch took over San Jon in December 2023.

Nature and hospitality in harmony: Christian manages the "Chasuot" farm in Zernez and raises Angus cattle with passion - his wife Andrea runs the hotel business.

The Engadin, as picturesque as it is, can be experienced not only through the eyes and ears, but also through the nose. Curdin Tones knows how to do this. With his sensitive work, the artist from Tschlin shows how you can consciously smell a landscape.

Peter was drawn to the Engadin over 40 years ago. It is curiosity that has accompanied him his whole life and that he tries to pass on to others.

Marco Steinemann nicknamed "Stouni" is a local and passionate mountain guide. For him, there is nothing more beautiful than being out and about with people in the nature of the Engadine.

Rolf Zollinger is the last director of the Grandhotel Waldhaus in Vulpera. Even today he radiates the warmth of the host and knows a lot about the time of spa tourism. 

In the Lower Engadine, friends of cheese enjoyment get their money's worth. Numerous regional varieties, made with the milk of local cows, delight the palate. But how exactly does local cheese production on an alp work and what is so special about it?  

Peder Rauch is an Engadin legend. The sparkle in his eyes, the mischievous smile and the seemingly endless knowledge about the region literally infect you when you meet him.

Cla Mosca, Nevin Galmarini and Ricarda Hauser share a common passion: snowboarding! When the three of them meet up in the Motta Naluns winter sports area, they love to talk about the sport.

Chasper Planta was born and grew up in the Engadin. As a qualified mountain guide, working in the alpine landscape is in his blood. He has been working for Bergbahnen Scuol as head of the rescue and piste service for over 15 years. 

The digital and analog worlds: For René Fritschi, these two are not mutually exclusive, but form a perfect balance. He is passionate about digitization and, as a creator of art, enjoys the nature of the Engadine.

Running off-road is almost like dancing with the conditions of the trail, the rocks and roots that are in front of you. It's a feeling of freedom and a unique running experience.

Instead of conquering the big world, she returned to her father's company after graduating. As an architect in her home in the Lower Engadine, Marisa Feuerstein has found her calling.

Nicole and Turi Naue run the Chamanna Cluozza with a creative sustainability concept. They want to inspire guests and enable them to have a good time in this unique place in the national park.

Sabrina Morell lives and works in the Engadine. As a physiotherapist and passionate biker, she knows that regular strength training in the gym is essential for biking. She practices her profession as well as her hobby with a lot of passion.

Marianna reveals what brought her to the Lower Engadine, why she doesn't want to leave and how she has integrated herself as a Swiss-German in the translation office of the municipality of Scuol.

A village of 150 inhabitants at the lower end of the Engadine. Known for its beautiful location, beer brewery and delicious gourmet products. And then there are "Ils Fränzlis da Tschlin", who play the village name out into Switzerland.